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Northern Hospitality

Cooking by the Book in New England
Northern Hospitality
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Item Details

A lively introduction to New England cooks, cookbooks, and recipes
Authors: Stavely, Keith W. F., 1942-
Title: Northern hospitality
cooking by the book in New England
Publisher: Amherst : University of Massachusetts Press, c2011
Characteristics: xiv, 469 p. : ill. ; 24 cm
ISBN: 9781558498600
Branch Call Number: Acc. 2013-59 (RB)
TX715.2.N48 S7435 2011
Statement of Responsibility: Keith Stavely and Kathleen Fitzgerald
Bibliography: Includes bibliographical references and index
Subject Headings: Cooking New England Cooking, American New England style
Genre/Form: Cookbooks
Topical Term: Cooking
Cooking, American
LCCN: 2010054340
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app10 Version draggan_fix Last updated 2014/11/24 17:59